Cook & Sip with Thermomix
Wednesday 19th November at 6pm
Where: airtree Resort Kitchen
Host: Fiona Hart from Cooking with Hart
Limited to 12 Guests
All-Inclusive $25
Join us in the Airtree kitchen for a few fun hours of cook, sip, repeat. Get a few ladies around the bench and it’s laughs, stories, and dinner made together. Fiona will demo the latest Thermomix, then hand you the reins so you can have a go too. We’ll finish by sitting down to a four-course feast and sipping the amazing cocktails you (and Fiona) just whipped up.
Fiona’s been a Thermomix consultant for over 13 years, so bring your questions. You’ll see how easy it is to cook this way — and how good real, home-prepped food can taste.
Spots are limited so we can keep it hands-on. Grab a friend and book your place now, and come dine with us.
about cook & sip with thermomix
fiona at one of her cooking demo's whipping up a storem
Price $25 per person
Thermomix isn’t just a gadget — it’s a whole way of cooking. It chops, weighs, stirs, steams and cooks with precise temperature control, and the guided recipes walk you step-by-step so you can nail everything from sauces to slow cooks. You can even stack jobs (think: curry in the bowl, rice/veg in the Varoma) so dinner lands at the same time.
At our Cook & Sip with Thermomix evening, Fiona from Cooking with Hart will demo the latest model TM7 and get you as hands-on as you want to be. You’ll help make a four-course menu plus two cocktails — then sit down and enjoy what you’ve created.
Fiona’s been consulting for over 13 years; so bring your questions — she’s got all the answers and tips to make home cooking faster, cheaper and better.
🌿 THE MENU:
• Capsicum & sun-dried tomato dip
• Broccoli salad with red peppers & pine nuts
• Masala bread rolls
• Creamy coconut chicken with cauliflower “rice”
• Milo mousse
Cocktails you’ll make (and drink)
• Minted Moscow Mule
• Mango Daiquiri
💰 INVESTMENT
$25 per person
Includes the hands on demo + eating the food and drinking the cocktails
Strictly limited to 12 spots.
Wednesday 19th November from 6pm
At – Airtree Resort
Please note we cannot adjust the menu for anyone with dietary requirements, it is what it is 🙂
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